Sushi Making Experience at
For sushi lovers in Tokyo, eating sushi in Tsukiji is an absolute must. But why stop there? You can learn how to make sushi from a professional chef at Tsukiji Tamasushi, a sushi restaurant that's been in bussiness for 92 years! Rachael from the DiGJAPAN! editorial staff teamed up with Korn, a Thai student studying abroad in Japan to see what it was like for themselves!
If you want to be a sushi chef, you've got to dress like one.
Let the sushi making begin!
Wrapping up the lesson with some temaki
This may seem easy compared to the nigirizushi, but Rachael and Korn quickly learned that getting the right amount of rice is harder than you'd think. Corn had a little too much while Rachael didn't have quite enough... still delicious either way, though!
Can't have sushi without wasabi!
Time to serve up some sushi!
Finished! Time to eat!
Our pair "graduate" from their sushi lesson!
Tsukiji Tamasushi Harumi-Dori Branch
Millennium Tsukiji B1~2F
2-15-19 Tsukiji, Chuo-ku, Tokyo
Length: 90 minutes
Not available on Sundays or national holidays.
Standard Course: 8,000 yen / person (tax incl.)
Premium Course: 13,000 yen / person (tax incl.)
The course described in this article is the standard course. The premium course includes watching the chef clean and prepare a fish such as an amberjack or sea bream as well as preparing the sushi rice.
※ Program is limited to one group per day. Minimum two participants (max number not set).
※ The language of instruction is Japanese. If you cannot speak Japanese, please arrange to have a translator guide interpret for you during the experience.
Please call in advance to make a reservation.
Phone Number: 050-2018-1705 (English / Japanese)
Operator Hours: 10:00am~7:00pm
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THIS ARTICLE IS BASED ON INFORMATION FROM 04 13,2016 Author：DiGJAPAN! Editorial Team
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