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A Melt-In-Your-Mouth Burger Made With A5 Grade Japanese Beef
Everyone’s talking about this super juicy hamburger that a bar close to Shibuya Station is serving up. Made with high quality grade A5 Japa...

Cobato Pan Factory
Located near Temmabashi in Osaka, Cobato Pan Factory is a bakery specializing in koppe pan-- the Japane...

Amezaiku from Asakusa Amezaiku Ameshin
by SHUN GATE Originally published July 2016 Amezaiku is the name given to a traditional form of confecti...

Bento: Japan's Food Culture in a Box
by SHUN GATEOriginally published April 2016 The bento box is an essential part of Japanese culture. The...

Cafe Slow in Kokubunji
Located in Kokubunji, a city in Western Tokyo, Cafe Slow is considered something of a pioneer among Toky...

Parifats at Fruit factory Mooon de Retoro
Fruit factory Moon de Retoro in Fukuoka is a “fruit cafe” run by a fruit specialty shop. Her...

A Beginner's Guide to Yakitori
Yakitori. This seemingly simple dish of bite-sized pieces of chicken grilled on wooden skewers is on it...

Delicious in 250 Ways: Koppe Pan Specialty Shop Cococoppe
Opened in June 2016 in the department store Hakata Hankyu, Cococoppe specializes in a certain type of ba...

The World's Most Intense Matcha Gelato
On a scale of one to seven, how would you rate your love of matcha? Whatever your answer, Suzukien in Asaku...

Introducing Japan's Limited Edition Autumn Beers
The harsh heat of summer may still be with us even as we enter September, but that hasn't stopped Japa...

Niku Yokocho: a Meat Lover's Paradise in Shibuya
Shibuya. The name brings to mind the statue of a famously faithful dog and the controlled chaos of the &ld...