- Yamazaki Seiniku-ten
Ham and sausages made from Japanese grown "Kinka Pork" remain popular favorites
|NOTES RE: CLOSINGS||Open during Golden Week, Obon, the year-end. Closed on Jan. 1|
|COST||Horse Meat Sashimi from 480 yen (100g)／Hand-made Kougen Ham from 220 yen (100g)／Kinka Pork from 230 yen (100g)／|
|ADDRESS||114-1 Itazuma, Gotemba-shi|
|ACCESS||15 min. taxi ride from Gotemba Station on JR Gotemba Line|
|CREDIT CARD||Not accepted|
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