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- Yamazaki Seiniku-ten
Ham and sausages made from Japanese grown "Kinka Pork" remain popular favorites
| HOURS | 8:30am-7:00pm (L.O.) |
|---|---|
| CLOSED | Tue. |
| NOTES RE: CLOSINGS | Open during Golden Week, Obon, the year-end. Closed on Jan. 1 |
| COST | Horse Meat Sashimi from 480 yen (100g)／Hand-made Kougen Ham from 220 yen (100g)／Kinka Pork from 230 yen (100g)／ |
| ADDRESS | 114-1 Itazuma, Gotemba-shi |
| ACCESS | 15 min. taxi ride from Gotemba Station on JR Gotemba Line |
| TEL | 0550-89-1229 |
| WEBSITE | http://www.kinkaton.co.jp/ |
| CREDIT CARD | Not accepted |
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