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- Atsuta Horaiken Main Store
This popular hitsumabushi restaurant boasts over 140 years of service.
This restaurant serves hitsumabushi, which is a dish consisting of thinly-sliced unagi eel flavored with a salty-sweet sauce and mixed with rice. The unagi, sliced and grilled by the passionate cooks, is mouthwatering.
| HOURS | 11:30am-2:00pm (L.O.), 4:30pm-8:30pm (L.O.) |
|---|---|
| CLOSED | Wed. unless a national holiday |
| NOTES RE: CLOSINGS | Closed during the New Year's holidays |
| COST | Hitsumabushi 3600 yen／Grilled Liver 950 yen／Umaki 950 yen／ |
| OTHER INFO | 10% service fee for courses |
| AVERAGE LUNCH COST | ¥ 3600 |
| AVERAGE DINNER COST | ¥ 3600 |
| ADDRESS | 503 Godocho, Atsuta-ku, Nagoya-shi |
| ACCESS | 6 min. walk from Temmacho subway station |
| TEL | 052-671-8686 |
| WEBSITE | http://www.houraiken.com/honten/ |
| CREDIT CARD | Accepted
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