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SPOT

 

Atsuta Horaiken Main Store

蓬莱軒本店

 

 

This popular hitsumabushi restaurant boasts over 140 years of service.

This restaurant serves hitsumabushi, which is a dish consisting of thinly-sliced unagi eel flavored with a salty-sweet sauce and mixed with rice. The unagi, sliced and grilled by the passionate cooks, is mouthwatering.

HOURS 11:30am-2:00pm (L.O.), 4:30pm-8:30pm (L.O.)
CLOSED Wed. unless a national holiday
NOTES RE: CLOSINGS Closed during the New Year's holidays
COST Hitsumabushi 3600 yen/Grilled Liver 950 yen/Umaki 950 yen/
OTHER INFO 10% service fee for courses
AVERAGE LUNCH COST ¥ 3600
AVERAGE DINNER COST ¥ 3600
ADDRESS 503 Godocho, Atsuta-ku, Nagoya-shi
ACCESS 6 min. walk from Temmacho subway station
TEL 052-671-8686
WEBSITE http://www.houraiken.com/honten/
CREDIT CARD Accepted
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