- TOP
- Ibasho
This is one of the birthplaces of hitsumabushi, or thinly-sliced unagi eel.
| HOURS | 11:00am-2:30pm (L.O.), 4:00pm-8:00pm (L.O.) |
|---|---|
| CLOSED | Sun., 2nd/3rd Mon. |
| NOTES RE: CLOSINGS | Closed for 3 days in July beginning on Midsummer Day of the Ox. Closed Dec. 30-Jan. 3. |
| COST | Hitsumabushi 2800 yen／Soup 200 yen／ |
| AVERAGE LUNCH COST | ¥ 3000 |
| AVERAGE DINNER COST | ¥ 3000 |
| ADDRESS | 3-13-22 Nishiki, Naka-ku, Nagoya-shi |
| ACCESS | 3 min. walk from Sakae subway station |
| TEL | 052-951-1166 |
| WEBSITE | http://www.ibashou.jp/ |
| CREDIT CARD | Not accepted |
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