- TOP
- Ibasho
This is one of the birthplaces of hitsumabushi, or thinly-sliced unagi eel.
HOURS | 11:00am-2:30pm (L.O.), 4:00pm-8:00pm (L.O.) |
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CLOSED | Sun., 2nd/3rd Mon. |
NOTES RE: CLOSINGS | Closed for 3 days in July beginning on Midsummer Day of the Ox. Closed Dec. 30-Jan. 3. |
COST | Hitsumabushi 2800 yen/Soup 200 yen/ |
AVERAGE LUNCH COST | ¥ 3000 |
AVERAGE DINNER COST | ¥ 3000 |
ADDRESS | 3-13-22 Nishiki, Naka-ku, Nagoya-shi |
ACCESS | 3 min. walk from Sakae subway station |
TEL | 052-951-1166 |
WEBSITE | http://www.ibashou.jp/ |
CREDIT CARD | Not accepted |
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