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SPOT

 

Ibasho

いば昇

 

 

This is one of the birthplaces of hitsumabushi, or thinly-sliced unagi eel.

HOURS 11:00am-2:30pm (L.O.), 4:00pm-8:00pm (L.O.)
CLOSED Sun., 2nd/3rd Mon.
NOTES RE: CLOSINGS Closed for 3 days in July beginning on Midsummer Day of the Ox. Closed Dec. 30-Jan. 3.
COST Hitsumabushi 2800 yen/Soup 200 yen/
AVERAGE LUNCH COST ¥ 3000
AVERAGE DINNER COST ¥ 3000
ADDRESS 3-13-22 Nishiki, Naka-ku, Nagoya-shi
ACCESS 3 min. walk from Sakae subway station
TEL 052-951-1166
WEBSITE http://www.ibashou.jp/
CREDIT CARD Not accepted

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