This is one of the birthplaces of hitsumabushi, or thinly-sliced unagi eel.
|HOURS||11:00am-2:30pm (L.O.), 4:00pm-8:00pm (L.O.)|
|CLOSED||Sun., 2nd/3rd Mon.|
|NOTES RE: CLOSINGS||Closed for 3 days in July beginning on Midsummer Day of the Ox. Closed Dec. 30-Jan. 3.|
|COST||Hitsumabushi 2800 yen／Soup 200 yen／|
|AVERAGE LUNCH COST||¥ 3000|
|AVERAGE DINNER COST||¥ 3000|
|ADDRESS||3-13-22 Nishiki, Naka-ku, Nagoya-shi|
|ACCESS||3 min. walk from Sakae subway station|
|CREDIT CARD||Not accepted|
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