Fujitaya

ふじたや

This restaurant is well-known for its Anagomeshi dish, made from wild-caught eel.

Anagomeshi - eel brushed with a salty-sweet sauce before being grilled and served atop a bed of rice - is offered here. Ingredients are carefully selected, and the eel is wild-caught. You are sure to enjoy the melt-in-your-mouth texture of the eel.

HOURS	11:00am-4:00pm
CLOSED	Irregular
NOTES RE: CLOSINGS	Closed Dec. 23-31
COST	Anagomeshi 2300 yen／Eel Liver 700 yen／
AVERAGE LUNCH COST	¥ 2300
ADDRESS	125-2 Miyajimacho, Hatsukaichi-shi
ACCESS	15 min. walk from Miyajima Sambashi
TEL	0829-44-0151
CREDIT CARD	Not accepted