This restaurant is well-known for its Anagomeshi dish, made from wild-caught eel.
Anagomeshi - eel brushed with a salty-sweet sauce before being grilled and served atop a bed of rice - is offered here. Ingredients are carefully selected, and the eel is wild-caught. You are sure to enjoy the melt-in-your-mouth texture of the eel.
|NOTES RE: CLOSINGS||Closed Dec. 23-31|
|COST||Anagomeshi 2300 yen／Eel Liver 700 yen／|
|AVERAGE LUNCH COST||¥ 2300|
|ADDRESS||125-2 Miyajimacho, Hatsukaichi-shi|
|ACCESS||15 min. walk from Miyajima Sambashi|
|CREDIT CARD||Not accepted|
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