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- Shokudoen
Morioka cold noodles were first served at this restaurant that was opened in 1954.
The original owner of this restaurant served his own take on a cold noodle dish from the Korean Peninsula and Morioka cold noodles were born. Chewy noodles are topped with spicy kimchi and served in a tangy broth.
HOURS | 11:30am-3:30pm, 5:00pm-11:30pm, Sun./Holidays 11:30am-9:30pm |
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CLOSED | 1st/3rd Tue. |
NOTES RE: CLOSINGS | Open during Golden Week and Obon. Closed Dec. 31-Jan. 1. |
COST | Cold Noodles 900 yen/Premium Loin 1800 yen/Egg 50 yen/Galbi 1200 yen/Outside Skirt 1400 yen/Fatty Pork 750 yen/ |
AVERAGE LUNCH COST | ¥ 1000 |
AVERAGE DINNER COST | ¥ 2500 |
ADDRESS | 1-8-2 Odori, Morioka-shi |
ACCESS | 15 min. walk from JR Morioka Station |
TEL | 019-651-4590 |
CREDIT CARD | Not accepted |
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