Morioka cold noodles were first served at this restaurant that was opened in 1954.
The original owner of this restaurant served his own take on a cold noodle dish from the Korean Peninsula and Morioka cold noodles were born. Chewy noodles are topped with spicy kimchi and served in a tangy broth.
|HOURS||11:30am-3:30pm, 5:00pm-11:30pm, Sun./Holidays 11:30am-9:30pm|
|NOTES RE: CLOSINGS||Open during Golden Week and Obon. Closed Dec. 31-Jan. 1.|
|COST||Cold Noodles 900 yen／Premium Loin 1800 yen／Egg 50 yen／Galbi 1200 yen／Outside Skirt 1400 yen／Fatty Pork 750 yen／|
|AVERAGE LUNCH COST||¥ 1000|
|AVERAGE DINNER COST||¥ 2500|
|ADDRESS||1-8-2 Odori, Morioka-shi|
|ACCESS||15 min. walk from JR Morioka Station|
|CREDIT CARD||Not accepted|