Shokudoen

食道園

Morioka cold noodles were first served at this restaurant that was opened in 1954.

The original owner of this restaurant served his own take on a cold noodle dish from the Korean Peninsula and Morioka cold noodles were born. Chewy noodles are topped with spicy kimchi and served in a tangy broth.

HOURS	11:30am-3:30pm, 5:00pm-11:30pm, Sun./Holidays 11:30am-9:30pm
CLOSED	1st/3rd Tue.
NOTES RE: CLOSINGS	Open during Golden Week and Obon. Closed Dec. 31-Jan. 1.
COST	Cold Noodles 900 yen／Premium Loin 1800 yen／Egg 50 yen／Galbi 1200 yen／Outside Skirt 1400 yen／Fatty Pork 750 yen／
AVERAGE LUNCH COST	¥ 1000
AVERAGE DINNER COST	¥ 2500
ADDRESS	1-8-2 Odori, Morioka-shi
ACCESS	15 min. walk from JR Morioka Station
TEL	019-651-4590
CREDIT CARD	Not accepted