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SPOT

 

Shokudoen

食道園

 

 

Morioka cold noodles were first served at this restaurant that was opened in 1954.

The original owner of this restaurant served his own take on a cold noodle dish from the Korean Peninsula and Morioka cold noodles were born. Chewy noodles are topped with spicy kimchi and served in a tangy broth.

HOURS 11:30am-3:30pm, 5:00pm-11:30pm, Sun./Holidays 11:30am-9:30pm
CLOSED 1st/3rd Tue.
NOTES RE: CLOSINGS Open during Golden Week and Obon. Closed Dec. 31-Jan. 1.
COST Cold Noodles 900 yen/Premium Loin 1800 yen/Egg 50 yen/Galbi 1200 yen/Outside Skirt 1400 yen/Fatty Pork 750 yen/
AVERAGE LUNCH COST ¥ 1000
AVERAGE DINNER COST ¥ 2500
ADDRESS 1-8-2 Odori, Morioka-shi
ACCESS 15 min. walk from JR Morioka Station
TEL 019-651-4590
CREDIT CARD Not accepted

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