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SPOT

 

Ginza Kojyu

銀座 小十

 

 

Even professional chefs frequent this popular Japanese restaurant.

HOURS noon-1:00pm (L.O.), 6:00pm-9:30pm (L.O., reservation required)
CLOSED Sundays/Holidays
COST Chef's Course 27000 yen/
OTHER INFO Service surcharge
AVERAGE LUNCH COST ¥ 25000
AVERAGE DINNER COST ¥ 33000
ADDRESS Carioca Bldg. 4F, 5-4-8 Ginza, Chuo-ku
ACCESS 3 min. walk from the subway Ginza Station
TEL 03-6215-9544
WEBSITE http://www.kojyu.jp/
CREDIT CARD Accepted
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