- TOP
- Kaika
Miso-based Yoshida Udon. Uses unique ingredients for the toppings
HOURS | 10:00am-3:00pm (closes when udon noodles run out) |
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CLOSED | 火曜 |
NOTES RE: CLOSINGS | Open if a national holiday. Closed Jan. 1-3 |
COST | Sautéed Beef Udon 750 yen/Natto Udon 600 yen/ |
AVERAGE LUNCH COST | ¥ 700 |
ADDRESS | 6110 Shimoyoshida, Fujiyoshida-shi |
ACCESS | 5 min. walk from Kotobuki Station on Fujikyuko Otsuki Line |
TEL | 0555-23-5715 |
CREDIT CARD | Not accepted |
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