- Yamamotoya Sohonke
The deep flavor of the miso stewed udon soup will make you come back for more.
This restaurant serves up miso stewed udon soup. Udon, spring onions, and other ingredients are added to a miso-based soup and then stewed in an earthenware pot. The miso and noodles are carefully selected, and the earthenware pot is even specially-made just for cooking the miso stewed udon soup.
|HOURS||11:00am-3:00pm (L.O.), 5:00pm-9:00pm (L.O.), 11:00am-9:00pm (L.O.) on weekends and holidays|
|NOTES RE: CLOSINGS||Closed Dec. 31-Jan. 1|
|COST||Stewed Udon soup w/Egg 1058 yen／Miso Oden （3 pcs.） 432 yen／|
|AVERAGE LUNCH COST||¥ 1300|
|AVERAGE DINNER COST||¥ 1300|
|ADDRESS||3-12-19 Sakae, Naka-ku, Nagoya-shi|
|ACCESS||7 min. walk from Yabacho subway station|
|CREDIT CARD||Not accepted|
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