Wine & Dining Shows Miyacho

ワイン＆ダイニング　ショウズ　宮長

This restaurant prides itself in its seasonal seafood dishes and a selection of wines from around the world.

HOURS	11:30am-2:30pm (L.O. 2:00pm, Tue.-Thu.), 5:30pm-11:45pm (L.O. 11:15pm, Mon.-Sat.), Holidays 5:30pm-10:30pm (L.O. 10:00pm)
CLOSED	Sun., Mon. when a national holiday
NOTES RE: CLOSINGS	Open when party reservations have been made. Closed during Golden Week, Obon, and the New Year's holidays.
COST	Tuna Carpaccio 1010 yen／Foie Gras Sauté 1730 yen／Peperoncino 910 yen／Seasonal Dinner Courses from 3600 yen／Fresh Fish Sauté w/Herb Sauce 1500 yen／
OTHER INFO	No service fee \| Separate 260 yen appetizer fee required when not ordering from the course or plan menus
AVERAGE LUNCH COST	¥ 1500
AVERAGE DINNER COST	¥ 4500
ADDRESS	Moriyasu Nishiki Building 2F- 3F, 3-15-31 Nishiki, Naka-ku, Nagoya-shi
ACCESS	Just outside of Sakae subway station
TEL	052-961-3996
WEBSITE	http://www.spice.or.jp/~shows/
CREDIT CARD	Accepted