Kawaiya

川井屋

Enjoy handmade kishimen noodles.

Enjoy kishimen - thick udon that is stretched out and flattened - at this restaurant. The noodles have been made by hand here since the restaurant opened in 1921. The ebi-oroshi kishimen, which is topped with grated daikon radish and shrimp tempura, is a popular choice.

HOURS	11:00am-2:00pm (L.O.), 5:00pm-7:20pm (or until sold out）
CLOSED	Sundays/Holidays
NOTES RE: CLOSINGS	Closed during Golden Week, Obon, and the New Year's holidays
COST	Ebi-oroshi Kishimen 1360 yen／Tororo Kishimen 890 yen／Kishimen 580 yen／
AVERAGE LUNCH COST	¥ 1000
AVERAGE DINNER COST	¥ 1000
ADDRESS	31 Iidamacho, Higashi-ku, Nagoya-shi
ACCESS	15 min. walk from Takaoka subway station
TEL	052-931-0474
CREDIT CARD	Not accepted