Enjoy handmade kishimen noodles.
Enjoy kishimen - thick udon that is stretched out and flattened - at this restaurant. The noodles have been made by hand here since the restaurant opened in 1921. The ebi-oroshi kishimen, which is topped with grated daikon radish and shrimp tempura, is a popular choice.
|HOURS||11:00am-2:00pm (L.O.), 5:00pm-7:20pm (or until sold out）|
|NOTES RE: CLOSINGS||Closed during Golden Week, Obon, and the New Year's holidays|
|COST||Ebi-oroshi Kishimen 1360 yen／Tororo Kishimen 890 yen／Kishimen 580 yen／|
|AVERAGE LUNCH COST||¥ 1000|
|AVERAGE DINNER COST||¥ 1000|
|ADDRESS||31 Iidamacho, Higashi-ku, Nagoya-shi|
|ACCESS||15 min. walk from Takaoka subway station|
|CREDIT CARD||Not accepted|
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