A restaurant specializing in oden that uses a soup stock it has been adding to since its establishment.
|EVENT/OPEN PERIOD||September to July the following year|
|HOURS||5:00pm-11:00pm (L.O. 10:30pm), national holidays until 10:30pm (L.O. 10:00pm)|
|CLOSED||Sundays during the event period|
|NOTES RE: CLOSINGS||Closed from Dec.31 to Jan.3|
|COST||Chicken meatball 315 yen／Sujinikomi 420 yen／Shogoin radish (winter only) 420 yen／Hirousu 420 yen／plum set (10 dishes) 3675 yen／Cold tomato oden 500 yen／|
|AVERAGE DINNER COST||¥ 3000|
|ADDRESS||Wakoju Bon Nouveau Bldg. 2F, 2-5-30 Sonezaki, Kita-ku, Osaka-shi|
|ACCESS||5 min. walk from the Higashi-Umeda subway station|
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