Enjoy seasonal wines and carefully-selected Japanese sake at this bar.
|CLOSED||Sun., 4th and 5th Mon.|
|COST||Handmade Tuna and Shima-tofu w/Tartar 700 yen／Okinawan Pork Raw Sausage Plate 700 yen／Maboroshi no Gurukun Kamaboko 400 yen／Gorgonzola Black Bean Mochi 500 yen／|
|ADDRESS||2-11-25 Matsuo, Naha-shi|
|ACCESS||10 min. walk from Makishi Station on Yui Rail|
|CREDIT CARD||Not accepted|
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