Mugwort dango are a famous, must-have treat from Shibamata
This veteran shop was established in the early Meiji era. The famous mugwort dango are made of the best ingredients, including Koshihikari rice, fresh mugwort, and Hokkaido adzuki beans. These dango are a specialty of the shop, with a chewy texture and the flavor of mugwort.
*The information in this article was accurate at the time of the interview. Prices, business hours and other information are subject to change. Please check each official website for the latest information before visiting.
*The above article is based on coverages made until March 2019.
|HOURS||7:00am-5:30pm, cafe: 9:00am-5:00pm (L.O. 4:30pm)|
|CLOSED||Open 365 days a year|
|COST||Mugwort Dango: 400 yen, Grilled Dango: 400 yen (2 pieces), 800 yen (5 pieces as a gift), Iso Otome: 400 yen (2 pieces), 800 yen (5 pieces as a gift), Kuzumochi: 600 yen, 800 yen (for a gift)|
|ADDRESS||7-7-4 Shibamata, Katsushika-ku, Tokyo|
|ACCESS||Close to Shibamata Station on the Keisei Kanamachi Line|
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