River fish cuisine with secret sauce

This restaurant in front of Shibamata Taishakuten Temple specializes in river fish dishes. It boasts a long history, having bee founded in the An’ei era (1772-81), serving Japanese food such as broiled eel over rice, koikoku soup, and koi sashimi.

*The information in this article was accurate at the time of the interview. Prices, business hours and other information are subject to change.​​​​​​​​​​​​​​ Please check each official website for the latest information before visiting.
*The above article is based on coverages made until March 2019.

HOURS 11:00am-7:00pm(L.O.)
CLOSED Open 365 days a year
NOTES RE: CLOSINGS Extra holidays during August, closed from December 28 to 31
COST Broiled Eel Over Rice: ¥2,800 and up, Koikoku Soup: ¥760, Koi Sashimi: ¥760, Course Meal (sit-down dinner in private room) ¥5,500 and up, Weekday Lunch Course (until 14:00): ¥3,800
ADDRESS 7-6-16 Shibamata, Katsushika-ku, Tokyo
ACCESS 3 minute walk from Shibamata Station on the Keisei Kanamachi Line
TEL 03-3657-4151
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