River fish cuisine with secret sauce
This restaurant in front of Shibamata Taishakuten Temple specializes in river fish dishes. It boasts a long history, having bee founded in the An’ei era (1772-81), serving Japanese food such as broiled eel over rice, koikoku soup, and koi sashimi.
*The information in this article was accurate at the time of the interview. Prices, business hours and other information are subject to change. Please check each official website for the latest information before visiting.
*The above article is based on coverages made until March 2019.
|CLOSED||Open 365 days a year|
|NOTES RE: CLOSINGS||Extra holidays during August, closed from December 28 to 31|
|COST||Broiled Eel Over Rice: ¥2,800 and up, Koikoku Soup: ¥760, Koi Sashimi: ¥760, Course Meal (sit-down dinner in private room) ¥5,500 and up, Weekday Lunch Course (until 14:00): ¥3,800|
|ADDRESS||7-6-16 Shibamata, Katsushika-ku, Tokyo|
|ACCESS||3 minute walk from Shibamata Station on the Keisei Kanamachi Line|
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