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- Kawachiya
River fish cuisine with secret sauce
This restaurant in front of Shibamata Taishakuten Temple specializes in river fish dishes. It boasts a long history, having bee founded in the An’ei era (1772-81), serving Japanese food such as broiled eel over rice, koikoku soup, and koi sashimi.
HOURS | 11:00am-7:00pm(L.O.) |
---|---|
CLOSED | Open 365 days a year |
NOTES RE: CLOSINGS | Extra holidays during August, closed from December 28 to 31 |
COST | Broiled Eel Over Rice: ¥2,800 and up, Koikoku Soup: ¥760, Koi Sashimi: ¥760, Course Meal (sit-down dinner in private room) ¥5,500 and up, Weekday Lunch Course (until 14:00): ¥3,800 |
ADDRESS | 7-6-16 Shibamata, Katsushika-ku, Tokyo |
ACCESS | 3 minute walk from Shibamata Station on the Keisei Kanamachi Line |
TEL | 03-3657-4151 |
CREDIT CARD | Accepted
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