River fish cuisine with secret sauce
This restaurant in front of Shibamata Taishakuten Temple specializes in river fish dishes. It boasts a long history, having bee founded in the An’ei era (1772-81), serving Japanese food such as broiled eel over rice, koikoku soup, and koi sashimi.
|CLOSED||Open 365 days a year|
|NOTES RE: CLOSINGS||Extra holidays during August, closed from December 28 to 31|
|COST||Broiled Eel Over Rice: ¥2,800 and up, Koikoku Soup: ¥760, Koi Sashimi: ¥760, Course Meal (sit-down dinner in private room) ¥5,500 and up, Weekday Lunch Course (until 14:00): ¥3,800|
|ADDRESS||7-6-16 Shibamata, Katsushika-ku, Tokyo|
|ACCESS||3 minute walk from Shibamata Station on the Keisei Kanamachi Line|
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