A yakiniku (grilled meat) restaurant where you can eat top-rank beef for a reasonable cost
A yakiniku (grilled meat) restaurant where you can eat top-rank beef, from ribs to sirlion and offal, for a reasonable cost. Dishes other than grilled meat, such as yukhoe and soups, are also popular. A restaurant that is well-liked by families as well.
|HOURS||Weekdays 5:00pm-11:00pm, eves of business holidays 5:00pm-10:00pm|
|COST||Ribs 1,000 yen/special ribs 1,500 yen/Sirlion 900 yen/Offal 650 yen/Pacific codfish soup 750 yen/|
|ADDRESS||4-55-14 Horikiri, Katsushika-ku, Tokyo|
|ACCESS||3 minutes by foot from Horikirishobuen Station on the Keisei Main Line|
|CREDIT CARD||Not accepted|
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