A yakiniku (grilled meat) restaurant where you can eat top-rank beef for a reasonable cost

A yakiniku (grilled meat) restaurant where you can eat top-rank beef, from ribs to sirlion and offal, for a reasonable cost. Dishes other than grilled meat, such as yukhoe and soups, are also popular. A restaurant that is well-liked by families as well.

*The information in this article was accurate at the time of the interview. Prices, business hours and other information are subject to change.​​​​​​​​​​​​​​ Please check each official website for the latest information before visiting.
*The above article is based on coverages made until March 2019.

HOURS Weekdays 5:00pm-11:00pm, eves of business holidays 5:00pm-10:00pm
COST Ribs 1,000 yen/special ribs 1,500 yen/Sirlion 900 yen/Offal 650 yen/Pacific codfish soup 750 yen/
ADDRESS 4-55-14 Horikiri, Katsushika-ku, Tokyo
ACCESS 3 minutes by foot from Horikirishobuen Station on the Keisei Main Line
TEL 03-3603-6200
CREDIT CARD Not accepted


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