A yakiniku (grilled meat) restaurant where you can eat top-rank beef for a reasonable cost
A yakiniku (grilled meat) restaurant where you can eat top-rank beef, from ribs to sirlion and offal, for a reasonable cost. Dishes other than grilled meat, such as yukhoe and soups, are also popular. A restaurant that is well-liked by families as well.
*The information in this article was accurate at the time of the interview. Prices, business hours and other information are subject to change. Please check each official website for the latest information before visiting.
*The above article is based on coverages made until March 2019.
|HOURS||Weekdays 5:00pm-11:00pm, eves of business holidays 5:00pm-10:00pm|
|COST||Ribs 1,000 yen/special ribs 1,500 yen/Sirlion 900 yen/Offal 650 yen/Pacific codfish soup 750 yen/|
|ADDRESS||4-55-14 Horikiri, Katsushika-ku, Tokyo|
|ACCESS||3 minutes by foot from Horikirishobuen Station on the Keisei Main Line|
|CREDIT CARD||Not accepted|
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