- Anmitsu Mihashi
Delicious yet light-tasting Japanese sweets make generous use of seasonal fruits.
Mihashi is most popular for its anmitsu made with adzuki beans from Hokkaido and special brown sugar from Okinawa. Enjoy the sweet sauce coating the jelly-like agar cubes.
|HOURS||10:30am-9:30pm (L.O. 9:00pm)|
|COST||Anmitsu 480 yen／Inaka Shiruko 580 yen／Strawberry Cream Anmitsu (seasonal) 750 yen／Kori Uji (seasonal) 660 yen／|
|AVERAGE LUNCH COST||¥ 600|
|AVERAGE DINNER COST||¥ 600|
|ADDRESS||4-9-7 Ueno, Taito-ku|
|ACCESS||3 min. walk from the JR Ueno Station|
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