Anmitsu Mihashi

あんみつみはし

Delicious yet light-tasting Japanese sweets make generous use of seasonal fruits.

Mihashi is most popular for its anmitsu made with adzuki beans from Hokkaido and special brown sugar from Okinawa. Enjoy the sweet sauce coating the jelly-like agar cubes.

HOURS	10:30am-9:30pm (L.O. 9:00pm)
CLOSED	Irregular
COST	Anmitsu 480 yen／Inaka Shiruko 580 yen／Strawberry Cream Anmitsu (seasonal) 750 yen／Kori Uji (seasonal) 660 yen／
AVERAGE LUNCH COST	¥ 600
AVERAGE DINNER COST	¥ 600
ADDRESS	4-9-7 Ueno, Taito-ku
ACCESS	3 min. walk from the JR Ueno Station
TEL	03-3831-0384
WEBSITE	http://www.mihashi.co.jp
CREDIT CARD	Accepted