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Anmitsu Mihashi

あんみつ みはし

 

 

Delicious yet light-tasting Japanese sweets make generous use of seasonal fruits.

Mihashi is most popular for its anmitsu made with adzuki beans from Hokkaido and special brown sugar from Okinawa. Enjoy the sweet sauce coating the jelly-like agar cubes.

HOURS 10:30am-9:30pm (L.O. 9:00pm)
CLOSED Irregular
COST Anmitsu 480 yen/Inaka Shiruko 580 yen/Strawberry Cream Anmitsu (seasonal) 750 yen/Kori Uji (seasonal) 660 yen/
AVERAGE LUNCH COST ¥ 600
AVERAGE DINNER COST ¥ 600
ADDRESS 4-9-7 Ueno, Taito-ku
ACCESS 3 min. walk from the JR Ueno Station
TEL 03-3831-0384
WEBSITE http://www.mihashi.co.jp
CREDIT CARD Accepted
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